KUSHWAHA, Anjali. Cashew Nut Starch as Natural Excipient for Improved Bioavailability of Drugs. International Journal of Pharmaceutical Sciences and Nanotechnology(IJPSN), [S. l.], v. 12, n. 4, p. 4616–4622, 2019. DOI: 10.37285/ijpsn.2019.12.4.8. Disponível em: https://ijpsnonline.com/index.php/ijpsn/article/view/311. Acesso em: 19 nov. 2024.