K, Vanitha; DNVS , Sandhya; A, Ramesh; D K, Priyanka; N, Rachana. Nutritional Impact of Foods Made from Spirulina on Children of Selected Anganwadis of Siddipet District in Telangana State in India. International Journal of Pharmaceutical Sciences and Nanotechnology(IJPSN), [S. l.], v. 12, n. 5, p. 4627–4634, 2019. Disponível em: https://ijpsnonline.com/index.php/ijpsn/article/view/313. Acesso em: 19 sep. 2024.