R, Kumaravelrajan; M, Swetha; V, Suba. Characterization of Immobilized β-Amylase Enzyme Isolated from Sweet Potato and prepared by Entrapment Method. International Journal of Pharmaceutical Sciences and Nanotechnology(IJPSN), [S. l.], v. 15, n. 6, p. 6196–6203, 2022. DOI: 10.37285/ijpsn.2022.15.6.2. Disponível em: https://ijpsnonline.com/index.php/ijpsn/article/view/3255. Acesso em: 20 nov. 2024.