SINGH, Pragati; KHANNA, Somya; CHAUHAN, Ekta Singh. Nanoemulsion: Composition, Preparation and its Application in the Food Industry. International Journal of Pharmaceutical Sciences and Nanotechnology(IJPSN), [S. l.], v. 17, n. 3, p. 7398–7405, 2024. DOI: 10.37285/ijpsn.2024.17.3.9. Disponível em: https://ijpsnonline.com/index.php/ijpsn/article/view/3769. Acesso em: 22 dec. 2024.