R, Kumaravelrajan, Swetha M, and Suba V. 2022. “Characterization of Immobilized β-Amylase Enzyme Isolated from Sweet Potato and Prepared by Entrapment Method”. International Journal of Pharmaceutical Sciences and Nanotechnology(IJPSN) 15 (6):6196-6203. https://doi.org/10.37285/ijpsn.2022.15.6.2.