Kushwaha, Anjali. “Cashew Nut Starch As Natural Excipient for Improved Bioavailability of Drugs”. International Journal of Pharmaceutical Sciences and Nanotechnology(IJPSN) 12, no. 4 (July 31, 2019): 4616–4622. Accessed November 19, 2024. https://ijpsnonline.com/index.php/ijpsn/article/view/311.