Evaluation of Biological Activities of Chemically Synthesized Cobalt Oxide Nanoparticles in Concentration and Time Dependent Manner
DOI:
https://doi.org/10.37285/ijpsn.2020.13.6.9Abstract
The promising results of metal oxides nanoparticles in different areas including the biological system lead us to investigate the antioxidant and antimicrobial actions of chemically synthesized cobalt oxide (Co3O4) nanoparticles. The different concentrations of synthesized Co3O4 nanoparticles were prepared and evaluated for different parameters at different time intervals i.e. on day 1, 30 and 60 after preparations. Co3O4 nanoparticles synthesized in this study were of 52.2 nm average size with a polydispersity index of 0.465. We observed that Co3O4 nanoparticles scavenge different in vitro free radicals (DPPH, ABTS, superoxide anion and hydrogen peroxide radicals) in concentration dependent manner. The percentage of inhibitions of free radicals by Co3O4 nanoparticles was markedly more on day 1 as compared to day 30 and 60. The IC50 values of Co3O4 nanoparticles for these free radicals were also on day 1 as compared to day 30 and 60. The Co3O4 nanoparticles showed the antibacterial actions against both the bacterial strains i.e. S. aureus and E. coli. The MIC and MBC values revealed that action of Co3O4 nanoparticles was more against E. coli than S. aureus. The MIC and MBC values were lower on day 1 as compared to day 30 and 60 with respective to specific bacteria. In conclusions, the Co3O4 nanoparticles synthesized in this study showed potent antioxidant and antibacterial properties due to which it may serve as promising candidate for the combat the biological problems humans, animals and plants associated with reactive oxygen species and bacteria.
Downloads
Metrics
Keywords:
Cobalt oxide nanoparticles, Antioxidan, AntibacterialDownloads
Published
How to Cite
Issue
Section
References
Ahamed M, Alhadlaq HA, Khan MAM, Karuppiah P and Al-Dhabi NA (2014). Synthesis, characterization, and antimicrobial activity of copper oxide nanoparticles. J Nanomater Article ID 637858, 4 pages. http://dx.doi.org/10.1155/2014/637858.
Bala N, Saha S, Chakraborty M, Maiti M, Das S, Basub R and Nandyc P (2015). Green synthesis of zinc oxide nanoparticles using Hibiscus subdariffa leaf extract: effect of temperature on synthesis, anti-bacterial activity and anti-diabetic activity. RSC Adv 5(7): 4993-5003.
Bhakya S, Muthukrishnan S, Sukumaran M and Muthukumar M (2015). Biogenic synthesis of silver nanoparticles and their antioxidant and antibacterial activity. Appl Nanosci 10: 1-12.
Contreras-Guzman ES and Strong FC (1982). Determination of tocopherols (Vitamin E) by reduction of cupricion. J AOAC Int 65: 1215-1217.
Gharibshahian M, Nourbakhsh MS and Mirzaee O (2018). Evaluation of the superparamagnetic and biological properties of microwave assisted synthesized Zn & Cd doped CoFe2O4 nanoparticles via Pechini sol–gel method. J Solgel Sci Technol 85: 684-692.
Hsu B, Coupar IM and Ng K (2006). Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica. Food Chem 98: 317-328.
Huang D, Ou B and Prior RL (2005). The chemistry behind antioxidant capacity assays. J Agric Food Chem 53(6): 1841-1856.
Ilhami G, Zubeyrn H, Mahfuz E, Hassan Y and Aboul E (2010). Radical scavenging and antioxidant activity of tannic acid. Arab J Chem 3(1): 43–53.
Jayaprakasha GK, Rao LJ and Sakariah KK (2004). Antioxidant activities of flavidin in different in vitro model systems. Bioorg Med Chem 12: 5141-5146.
Kalyani RL, Venkatraju J, Kollu P, Rao NH and Pammi SVN (2015). Low temperature synthesis of various transition metal oxides and their antibacterial activity against multidrug resistance bacterial pathogens. Korean J Chem Eng 32(5): 911-916.
Kant V, Mehta M and Varshneya C (2012). Antioxidant potential and total phenolic contents of seabuckthorn (Hippophae rhamnoides) pomace. Free Radic Antioxid 2: 79-86.
Leung YH, Ng AMC, Xu X, Shen Z, Gethings LA, Wong MT, Chan CM, Guo MY, Ng YH, Djurišić AB, Lee PK, Chan WK, Yu LH, Phillips DL, Ma AP and Leung FC (2014). Mechanisms of antibacterial activity of MgO: Non-ROS mediated toxicity of MgO nanoparticles towards Escherichia coli. Small 10(6): 1171-1183.
Min DB (1998). Lipid oxidation of edible oil. In: Akoh CC, Min DB. (Eds.), In Food Lipids Chemistry, Nutrition, and Biotechnology. Marcel Dekker, New York, 283–296.
Nash KM and Ahmed S (2015). Nanomedicine in the ROS-mediated pathophysiology: Applications and clinical advances. Nanomed 11(8): 2033-2040.
Niki E, Shimaski H and Mino M (1994). Antioxidantism-free and biologicaldefense, Gakkai Syuppn Center, Tokyo, 3-16.
Nishikimi M, Rao NA and Yagi K (1972). The occurrence of superoxide anion in the reaction of reduced Phenazine methosulphate and molecular oxygen. Biochem Biophys Res Commun 46: 849-853.
Oktay M, Gulcin I and Kufreviogˇlu OI (2003). Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. LWT-Food Sci Technol 36: 263-71.
Ovais M, Khalil AT, Raza A, Islam NU, Ayaz M, Saravanan M, Ali M, Ahmad I, Shahid M and Shinwari ZK (2018). Multifunctional theranostic applications of biocompatible green-synthesized colloidal nanoparticles. App Microbiol Biotechnol 102: 4393-4308.
Panteleon V, Kostakis IK, Marakos P, Pouli N and Andreadou I (2008). Synthesis and free radical scavenging activity of some new spiropyranocoumarins. Bioorg Med Chem Lett 18: 5781-5784.
Qi L, Xu Z, Tiang X, Hu C and Zou X (2004). Preparation and antibacterial activity of chitosan nanoparticles. Carbohyd Res 339: 2693-2700.
Rajendran A, Siva E, Dhanraj C, Senthilkumar SA, Green and Facile (2018). Approach for the Synthesis Copper Oxide Nanoparticles Using Hibiscus rosa-sinensis Flower Extracts and it's Antibacterial Activities. J Bioprocess Biotech 8: 2-15.
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M and Rice-Evans C (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237.
Shi Y, Pan X, Li B, Zhao M and Pang H (2018). Co3O4 and its composites for high-performance Li-ion batteries. J Chem Eng 343: 427-446.
Stief TW (2003). The physiology and pharmacology of singlet oxygen. Med Hypoth 60(4): 567–572.
Venckatesh R, Rajiv P and Rajeshwari S (2013). Bio-fabrication of zinc oxide nanoparticles using leaf extract of Parthenium hysterophorus L. and its size-dependent antifungal activity against plant fungal pathogens. Spectrochim Acta A Mol Biomol Spectrosc 112: 384-387.