A Compositional and Functional Characteristics of Camel Milk: Evidence Based Review




  • Dr. Saumya Das Noida Institute of Engineering & Technology (Pharmacy Institute), Knowledge Park-2, Greater Noida
  • Avijit Mazumder Professor and Director
  • Anchit Noida Institute of Engineering & Technology (Pharmacy Institute), Knowledge Park-2, Greater Noida
  • Avinash Jha Noida Institute of Engineering & Technology (Pharmacy Institute), Knowledge Park-2, Greater Noida


Camel milk (CM) has been demonstrated to be effective in treating a broad range of illnesses. Camel's milk is regarded to have therapeutic properties because of its unique composition. Some people consider CM to be a precious commodity. White CM is made by combining fat and water. Several clinical studies have shown that CM effectively treats various diseases, including chronic ones. Most of the medicinal advantages of CM are included in this study. CM ingredients and qualities are similar to those found in mother's milk, making it superior to cow's milk. Insulin-like and protective proteins are found in abundance, along with lactose, which is the primary carbohydrate. It has anti-tumour qualities, and the robust immune system components assist in combatting disorders, including diabetes, autism, and diarrhoea. It has been used by Nomads and Bedouins (Arabian tribal) for millennia because of these properties.


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Camel's milk, protein, chronic disease, therapeutic properties

Author Biographies

Dr. Saumya Das, Noida Institute of Engineering & Technology (Pharmacy Institute), Knowledge Park-2, Greater Noida

Professor and HoD Pharmacology

Avijit Mazumder, Professor and Director

Noida Institute of Engineering & Technology (Pharmacy Institute), Knowledge Park-2, Greater Noida

Anchit, Noida Institute of Engineering & Technology (Pharmacy Institute), Knowledge Park-2, Greater Noida

Research Scholar

Avinash Jha, Noida Institute of Engineering & Technology (Pharmacy Institute), Knowledge Park-2, Greater Noida

Research Scholar



How to Cite

Das DS, Mazumder A, Dogra A, Jha A. A Compositional and Functional Characteristics of Camel Milk: Evidence Based Review. Scopus Indexed [Internet]. 2023 Jul. 31 [cited 2023 Dec. 11];16(4):6921-3. Available from: http://ijpsnonline.com/index.php/ijpsn/article/view/2809



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